China: Part 11: Sichuanese Hot Pots

One of the most popular dining rituals of Sichuan, the hot pot, is a meal that brings friends together for hours of relaxed chatting, sipping and dipping. In this lively atmosphere, diners enjoy a number of flavors and textures by adding beef tripe, mutton, shrimp and fish balls, lettuce and lotus roots, and tofu skins to their bubbling hot pot.

Get Recipes and watch the full documentary with closed captioning at:

www.ciaprochef.com/WCA6