China: 14: Introduction to the Cuisine of Beijing
The Culinary Institute of America

China: 14: Introduction to the Cuisine of Beijing

2021-02-03

From the world-renowned Peking duck, with its crackling skin, to the simple pleasures of silken tofu made by hand, Beijing offers culinary travelers a trail of adventures.

Get Recipes and watch the full documentary with closed captioning at:

 www.ciaprochef.com/WCA6

Comments (3)

More Episodes

All Episodes>>

Get this podcast on your phone, Free

Create Your Podcast In Minutes

  • Full-featured podcast site
  • Unlimited storage and bandwidth
  • Comprehensive podcast stats
  • Distribute to Apple Podcasts, Spotify, and more
  • Make money with your podcast
Get Started
It is Free