China: Part 15: Beijing’s Cuisine of Emperors
The Culinary Institute of America

China: Part 15: Beijing’s Cuisine of Emperors

2021-01-21

China’s last emperor abdicated in 1912, but one can still eat like an emperor in Beijing, capital of the People’s Republic. With his guide K. F. Seetoh, we visit a 250-year-old restaurant whose founders had the rare privilege of delivering meals to the Forbidden City.

Get Recipes and watch the full documentary with closed captioning at:

www.ciaprochef.com/WCA6

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