China: Part 19: Tripe at Beijing’s Dong Xing Shun Restaurant

Even Beijing residents who can afford luxury maintain a soft spot for humble fare, such as tripe and other innards. Most Chinese diners appreciate chewy texture more than Westerners do, so tripe may be cooked in a way that preserves that quality. At Dong Xing Shun, near the waterfront, we will sample tripe as the locals like it.

Get Recipes and watch the full documentary with closed captioning at:

www.ciaprochef.com/WCA6