China: Part 20: Hand-Made Sweets at Dong Xing Shun Restaurant
The Culinary Institute of America

China: Part 20: Hand-Made Sweets at Dong Xing Shun Restaurant

2021-02-02

Dong Xing Shun is famed for another specialty too: the traditional stuffed sweets made by hand by the elderly proprietor. The desserts are made with a dough of glutinous rice flour then stuffed with a mix of hawthorn, sesame and sugar.

Get Recipes and watch the full documentary with closed captioning at:

www.ciaprochef.com/WCA6

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