China: Part 26: Dim Sum at Hong Kong’s Lin Heung Restaurant
The Culinary Institute of America

China: Part 26: Dim Sum at Hong Kong’s Lin Heung Restaurant

2021-01-28

For a look at how many Hong Kong residents start their day, Fuchsia Dunlop shows us a popular breakfast spot of long standing. No sign of cappuccino and croissants here. The patrons of the historical Lin Heung restaurant break their fast with strong tea and dim sum.

Get Recipes and watch the full documentary with closed captioning at:

www.ciaprochef.com/WCA6

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