More corned beef information with Chef Joe from Silky O'Sullivan's. Caution . . . . Mini chemistry lesson included, but no tests. Sous Chef Alex Haight is talking about how he makes the sauce for the Corned Beef Egg Benedict's.
Comments (3)
More Episodes
All Episodes>>You may also like
Get this podcast on your phone, Free
Creat Yourt Podcast In Minutes
- Full-featured podcast site
- Unlimited storage and bandwidth
- Comprehensive podcast stats
- Distribute to Apple Podcasts, Spotify, and more
- Make money with your podcast
It is Free
