Episode 45- Greg Wood of Hollie Wood Oyster
The Edible Valley Podcast

Episode 45- Greg Wood of Hollie Wood Oyster

2013-07-31
It has been a long time since we chatted with someone involved in the shellfish industry. This time we welcomed Greg Wood, a small scale oyster farmer, who makes his living growing oysters and self-marketing his product. Becoming a farmer back in his late teens, Greg has had a long history in the industry and is hoping to embrace the evolutions and become an innovator to create truly sustainable employment that builds food security for the region and beyond.
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