Nordic Ingredients: Sweden’s Cheese and Wild Flavors

For a closer look at some of Sweden’s lesser known ingredients, we visit Lena Engelmark Embertsén, from Högtorp Gård, who is packaging up some of Sweden’s wildest flavors. We will also take a lesson from Swedish cheese-maker Claes Jürss,from Jürss Mejeri in Sörmland.

Get Recipes and watch the full series with closed captioning at:

www.CIAprochef.com/WCA.