Scandinavian Pickled Herring with CIA Chef Lars Kronmark
The Culinary Institute of America

Scandinavian Pickled Herring with CIA Chef Lars Kronmark

2021-05-01

On the dock of Fjäderholmarna Krog, Denmark native CIA Chef Lars Kronmark demonstrates the classic smörgåsbord dish, pickled herring. He prepares pickled herring several ways.

Get Recipes and watch the full series with closed captioning at:

www.CIAprochef.com/WCA.

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