Chef Stefano Catenacci of Operakällaren Restaurant in Stockholm

Stefano Catenacci is the chef of the opulent Operakällaren restaurant in Stockholm, a job that comes with the added responsibility of cooking for the King of Sweden. We join Chef Catenacci in the kitchens of Operakällaren as he recreates a few of the dishes he prepared for the royal wedding of Sweden’s Princess Madeleine and Christopher O'Neill. 

Get Recipes and watch the full series with closed captioning at:

 www.CIAprochef.com/WCA.