Chef Rasmus Kofoed of Restaurant Geranium in Copenhagen

Chef Rasmus Kofoed’s restaurant Geranium, in Copenhagen, uses local and biodynamic products in innovative and playful dishes that engage all the senses. Both chef and restaurant are highly decorated: Geranium holds two Michelin stars, and Chef Kofoed is a three-time Bocuse d’Or winner. In this demonstration, Chef Kofoed prepares a dish with rhubarb, spring flowers and crystallized thyme.

Get Scandinavian Recipes and watch the full series with closed captioning at: https://www.ciaprochef.com/wca/scandinavia/