Vietnam: Introduction
The Culinary Institute of America

Vietnam: Introduction

2022-02-15

Travel with Mai Pham, (pronounced "My fahm") a chef, cookbook author and Vietnamese food authority, through the street-food stalls of Hanoi and the floating markets of the Mekong.

Get Recipes and watch the full series with closed captioning at:

http://www.ciaprochef.com/wca/vietnam/

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