Chef and the Fatman 12–01-2013 Pt.5 Chef Moshe Basson Eucalyptus restaurant Jerusalem

The fun and the wonderful way in which Chef Basson's kitchen is run is a real testament to the temperament of the great chefs of Israel...as the culinary jewels continue with Chef Basson's stuffed figs with chicken breasts and covered in a tamarind sauce...out of this world!