Tostadas with Black Beans, Chicken, and Avocado
The Culinary Institute of America

Tostadas with Black Beans, Chicken, and Avocado

2021-08-22

This tostada is topped with spicy black beans, chicken fajita strips, avocado, tomatoes and shredded lettuce and cheese. The same toppings could also be used for a healthier take on nachos. Chef Samuel developed this recipe for a high school foodservice audience.

Find recipes, more information and videos with closed captioning here!: http://www.ciaprochef.com/northarvest/recipe17/
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