Join Justin and Andy this week as they munch on crispy toasts, chutney, and a European classic: Pâté. Which will be better: duck, pork, or fish? Does it stand up to it's rumored elegance? Will it be a fancy feast or will it just taste like Fancy Feast? Find out.
Don't forget to call our voicemail and leave us a message at: 315-313-5456
You can follow us on Instagram, Facebook, Reddit , and Patreon . Also, check out our YouTube page!
Music: "Reality Backdoor" by "done with fish"
License: https://creativecommons.org/licenses/by/4.0/
Remote Snacks 10: Thanksgiving Leftovers
Ireland In A Glass
Lunch on a Havana Corner
A Shot of Midori, Perhaps
Big Burger Bites
Día de los Muertos (With Katie Burke The Artist)
The Pies The Limit
Autumn is a Teas
Ethiopian and Eritrean Edibles
The Brandy Disco
To Gluten Or Not To Gluten
The Patron Saint of Cocktails
Curry-ous Tastes of India
Kefir, Lassi, and Doogh at Law
Fried In Fair Fashion
Fair Weather Frozé
Boiling Under The Sun
Pie-Eyed Cocktails
Sausage Party
High Time For Ginger Wine
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
The Recipe with Kenji and Deb
Be My Guest with Ina Garten
Pride and Prejudice
The Art of War
Walk-In Talk Podcast
Christopher Kimball’s Milk Street Radio