What Do We Mean When We Talk About Food Insecurity? Part I (C&A) - D’Ingeo

What Do We Mean When We Talk About Food Insecurity? Part I (C&A) 

CHAIR: KIHLSTROM, Laura (USF) MOONZWE DAVIS, Lwendo (ICF) Moving Beyond Hunger in Understanding Food Insecurity MARES, Teresa (U Vermont) Feeding the Family across the Border: How Measuring Food Insecurity Doesn’t Fully Capture the Complexity of Farmworker Food Access TALLMAN, Paula (Field Museum) A “Nutritional Space of Vulnerability”: Food Insecurity, Market Food Consumption, and Health D’INGEO, Dalila and GRAVLEE, Clarence (UF) “It’s Impossible to Eat Enough If You’re Worried about the Next Meal”: A Mixed Methods Approach to Understanding Food Insecurity from a Social Justice Perspective 

DISCUSSANTS: DEUBEL, Tara F. (USF), MANTZ, Thomas (Feeding Tampa Bay)

 

ABSTRACT:

KIHLSTROM, Laura (USF) What Do We Mean When We Talk About Food Insecurity? Parts I-II. Food insecurity, defined as a state of not having physical, social and economic access to food that is nutritious, safe, and sufficient, and that meets the dietary needs and preferences of an individual, has become a well-known concept among scholars and practitioners. Debates around the proper measurement, definition, and meaning of food insecurity are ongoing. The purpose of this session is to introduce theoretical, methodological, and applied approaches that help us further understand food insecurity. 

 

Session took place at the Society for Applied Anthropology • 78th Annual Meeting Philadelphia, Pennsylvania April 3-7, 2018