Hop Nation USA - A Craft Beer Podcast
Arts:Food
The zoom shows never stop coming. This week Anthony and Mark from The Main Damie / Stranger Damies pod join Adam and Steve to talk beers and Dungeons & Dragons. First it's the news of the world including Cold IPAs, on the rise! Brew Dog gets a new location, and so does Cinderlands. Can you guess where they are? Then they get to know more about the Stranger Damies podcast as they launch their second season with an all new campaign. Also find out what a Kentucky Fried Tiefling is. Finally, they take on a game of Guess the Monster using a fantasy beer flight from the Miskatonic Brewing Company.
BEERS:
Cape May x Tonewood Brewing Two Versions of Me IPA
Flying Machine Brewing Company Ratios: SMaSH Lager
Yellow Bridge x Fueled By Hops Something T'art Peach Sour
Sweetwater Brewing Troptimistic
Southern Tier Iced Macchiato White Stout
Rogue Yellow Snow Pilsner
Southern Tier 8 Days a Week Blonde
Hitchhiker We All Scream Ice Cream Stout
Mortalis Hydra Pumpkin + Blueberry + Banana + Milk Sugar + Cinnamon
Coca Cola Company x Jack Daniels Distillery Jack 'n' Coke
Episode 218: Necromancy Pants (LIVE at Necromancer Brewing)
Episode 217: From Our Homebrew to Yours (LIVE at NHHBF‘21)
Episode 216: A Rad Dish About Homebrewing
Episode 215: Roll Out the Barrel, Feel the Flow (with Day Bracey)
Episode 214: Reserve in Peace
Episode 213: Sheepshank the Frays (LIVE at Two Frays Brewery)
Episode 212: In the Groove (LIVE at Inner Groove Brewing)
Episode 211: A Trace of Beer, A Hint of Coffee
Episode 210: Stoutmas in July
Episode 209: Between the Burial and Me
Episode 208: Hop Sippin' With The Boys USA
Episode 207: Poured On A Monday (LIVE at Mondays Brewing)
Episode 206: No Brew Scotsman Fallacy
Episode 205: Four One Two; Kickout at Two and a Half
Episode 204: Kölsch vs Kölsch Style in a Bunkhouse Match
Episode 203: The Longest Rain Delay LIVE at Lincoln Avenue Brewery
Episode 202: The Pittsburgher's Guide to the Galaxy (Hops)
Episode 201: Guest Host A-Go-Go
Episode 200: The One Where They Interview Rick Sebak
Episode 199: A Stout is Kind
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