400°F

Croissants, Eclairs, and Cannolis, oh my! 

No whisk, no weward this week as we wead Her Pastry Shifters by Mia Harlan. Will her stiff peaks get your rolling pins rolling or will this be a salmonella food fight to the death. Ever wanted to be fucked by a pastry? Yes? Well, that’s fucked. Prepare for your jelly doughnut handjob cause this is an erection you can’t argue with.