Early Fall Turkey Soup
This week, Cameron and Andy cook up a little turkey soup to help warm you up with the first cool front of the Fall season rolling through most of the country.
Wild turkey news articles from Ohio, Nebraska, Kansas, California, and Tennessee are among the states covered in the articles and press releases in this episode. There are some great wild turkey research projects going on around the country right now that we are hopeful will shed some light on a few of the reasons for wild turkey declines.
Of course, we love to throw in a weird wild turkey story into these soup episodes, so we share one this week of a wild turkey that has been misgendered... by Cameron.
Listen in!
363 - The Story of a Unique Swamp Turkey
362 - The Submarine Turkey with Preston Pittman
361 - A Puerto Rican Double
360 - What Are Fall Turkeys Doing with Dr. Mike Chamberlain
359 - The Slowest Rapid Fire Q&A
358 - The Alaskan Two Bucket Turkey
357 - The Gobbling Puerto Rican Clear Cut Turkey
356 - August Turkey Soup
355 - Wild Turkey Research Studies Past and Future with Will Gulsby
354 - Wild Turkey Habitat Management with Dr. Grant Woods
353 - The Story of Andy's First Puerto Rican Turkey of 2021
352 - The Rise in Nonresident Turkey Hunting License Sales
351 - TSS Discussion and Other Turkey Talk
350 - Cameron's First 2021 Wild Turkey
349 - More Musings with Chubbs
348 - An Intense Wild Turkey Hunt in Alaska
347 - Thoughts of a Competitive Turkey Caller with Hunter Lemoine
346 - Possible Progress in Arkansas with Jeremy Wood
345 - Checking In With Doc
344 - 2021 Turkey Season Recap
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