Reb, White and BUTTS!!!

This week, we get all saucy with Mike Crean, an accomplished meat smoker.  Mike is our tour guide down into the seedy underbelly of competitive BBQ.  Nick keeps a running tally of "BBQ Innuendos" and Pete is determined to become a "Meat Sommelier".  Who knew that these BBQ competitions were just a way for guys to get out of the house and drink all weekend...oh, wait..we kind of figured that..anyways, sit, back, light off a few bottle rockets and say "Happy Birthday America" while you exercise your freedom to waste 2 hours on this podcast!  Enjoy