Here’s something that we should all be thinking about - being one’s authentic self. One's interaction could make every difference and even open a new opportunity.
A former Maitre D' or "anchor" at the iconic Four Seasons Restaurant in New York City, Taylor Delk joins chef and author Rozanne Gold to share the unusual story of how they met and discuss perseverance and being determined, passionate dedication and working hard in the food business, how parents can each impact you differently, and the idea of embodying the concept of hospitality.
Here’s something that we should all be thinking about - being one’s authentic self. One's interaction could make every difference and even open a new opportunity.
A former Maitre D' or "anchor" at the iconic Four Seasons Restaurant in New York City, Taylor Delk joins chef and author Rozanne Gold to share the unusual story of how they met and discuss perseverance and being determined, passionate dedication and working hard in the food business, how parents can each impact you differently, and the idea of embodying the concept of hospitality.
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