HANNAFORD: The Food Professor says buy beef, stockpile coffee, and do it now

If you think food prices are rising more quickly than inflation generally, they are. And thanks to tariffs, counter tariffs and federal policies like carbon tax, it’s not going get better any time soon. That’s the discouraging news from ‘The Food Professor,’ Dalhousie University’s Dr. Sylvain Charlebois, tonight’s guest on Hannaford.