Franchise Interview with Crushed Red

Franchise interview with Crushed Red

Here is another great story on franchising and entrepreneurship. When award-winning restaurateur Chris LaRocca embarked on building a revolutionary idea, he asked why there were no alternatives for genuinely delicious, healthful foods that could be served as promptly as their unhealthy counterparts. It sounds like an easy request to make healthy food taste good, so he and his partners went to work. The result was Crushed Red.