Hold The Gravy: Episode 2 - Chef Kernis Louviere (Gumbo Sessions)

Episode 2 of our Podcast. The first interview of our "Gumbo Series" out in New Iberia, LA at the World Championship Gumbo Cook-off. 

Chef Kernis Louviere tells his story about cooking his famous cajun/creole cuisine for Anthony Bourdain not once but multiple times when he visited South Louisiana. 

Special guest Wendell Verret as my co host. Wendell is the Chairman of the Board of Directors with the Greater Iberia Chamber of Commerce.

MUSIC:

Parade - The Iceman Special (Intro)

New Iberia Haircut - Lost Bayou Ramblers (outro)