Adeola Akinmola on beans, African food culture, entrepreneurship & Corporate Ewa

Adeola Akinmola is our guest on this episode. She is a food entrepreneur based in Lagos, Nigeria. At the age of 19, she dropped out of university to start her business Corporate Ewa, an in-demand virtual restaurant focused on refining beans and showcasing its versatility. She joined us to discuss running a successful business, choosing the right customers, promoting African food culture, and food logistics in Lagos, Nigeria.

#foodentrepreneur #africanfoods #thesncpodcast

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Instagram: www.instagram.com/corporateewa

Twitter: https://twitter.com/corporateewa