032 - THOUGHT FOR FOOD - Prof. Cordelia Selomulya
Lab Notes

032 - THOUGHT FOR FOOD - Prof. Cordelia Selomulya

2021-12-13
While many of us go through life without giving much thought to where our food comes from, Professor Cordelia Selomulya has built a career on it. Born and raised in Indonesia, Cordelia first came to Australia as an international student undertaking a chemical engineering degree at the University of New South Wales. At every turn Cordelia has been a stellar researcher, topping her class and becoming a published scientific author even before her PhD began. During a 14-year career at Monash University in Melbourne Cordelia became increasingly interested in food research, ultimately...
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