Visit the Hyde Park neighborhood in South Los Angeles and you’ll find the usual culprits of a food desert, such as fast-food chains and gas stations. But enter Kelli Jackson’s corner store—Hank’s Mini Market—and you’ll discover how cities can address food deserts without forgoing future tax revenue.
Mason Thompson: Saying Yes to Your City
Tim Wright: Joining with Neighbors and Taking Action
Rebecca Undem: Helping Small Towns and Their People Thrive
Rob Green: A Strong Towns Advocate and Mayor
Sarah Davis: Data-Driven, Community-Centered Planning
Austin Taylor: Using Tactical Urbanism to Make Your Town Stronger
Chuck Marohn: Taking a Strong Towns Approach to Transportation
Cate Ryba: Connecting Neighbors and Harnessing the Power of Fun
Tiffany Owens: Paying Attention to Your City
Thomas Dougherty: Turning Alleys into Productive Space
Wendy Streit: Using Public Art to Help Small Businesses
Mary Jones: Taking Matters Into Her Own Hands to #SlowTheCars
Jenifer Acosta: Giving New Life to Historic Buildings and Neighborhoods
Lauren Fisher: Building Family and Community Resilience
Ilana Preuss: Saving Downtown with Small-Scale Manufacturing
Michael Kelley: Making Cities More Bike- and Walk-Friendly
Nick Meyer: Shining a Spotlight on the Good That's Happening in Your Town
Haile McCollum: Small Business Owner and Community Leader
John Simmerman: Building Active Towns
Nathan Chung and Ryan Karb: Improving Food Access Through Mobile Markets
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