Visit the Hyde Park neighborhood in South Los Angeles and you’ll find the usual culprits of a food desert, such as fast-food chains and gas stations. But enter Kelli Jackson’s corner store—Hank’s Mini Market—and you’ll discover how cities can address food deserts without forgoing future tax revenue.
Finding Your Community's True Essence
Making Your Local Business a Third Place
Connecting with Your Community on Foot
Breaking Down Silos in Rural Communities
Using (and Understanding) Open Data
Investing in the Youth
Deciding What to Do First
Starting a Successful Pop-up Shop
Spreading the Strong Towns Message Locally
Getting Ideas for Making Your Neighborhood Stronger
Building an Accessory Dwelling Unit
Boosting Historic Business Districts with Gamification
Starting a Bike Advocacy Group
Providing Healthy Food in Our Urban Neighborhoods
Crowdfunding Your Ideas
Documenting Your City
Innovating in Local Government
Starting a Neighborhood Association
Loving Where You Live
Running for City Council
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