The Meet Your Herdmates Sodcast
Health & Fitness:Nutrition
Frédéric Leroy holds a professorship in the field of food science and (bio)technology. His research primarily deals with the many ecological aspects and functional roles of bacterial communities in (fermented) foods, with a focus on animal products. In addition, his interests relate to human and animal health and well being, as well as to elements of tradition and innovation in food contexts. The research is often of an interdisciplinary nature, involving collaborations with experts in microbiology, animal production, veterinary sciences, social and consumer sciences, cultural anthropology, and food history.
Follow him on Twitter @fleroy1974
BAMST YouTube https://www.youtube.com/channel/UCJyvnZ-Duf5eFEbbw475ZOw
Papers with Dr. Hite:
https://www.frontiersin.org/article/10.3389/fsufs.2020.00105
https://iastatedigitalpress.com/mmb/article/id/9456/
66 Matt Poore, PhD
65 Carl Stafford
64 Ben Campbell
63 Kristine Tapley
62 Tim McAllister, PhD
61 Alan Franzluebbers, PhD
60 Brian Sanders
59 Jim Gerrish
58 David Franzen, PhD
57 Richard Teague, PhD
56 Jason Rowntree, PhD
55 Lynn E. Sollenberger, PhD
54 Jennifer Tucker, PhD
53 Tangriani Simioni Assmann, PhD
52 Joe Bouton, PhD
51 Adegbola Adesogan, PhD
50 Benjamin Bikman, PhD
49 Isabelle Baltenweck, PhD
48 Nicholas Norwitz, PhD
47 Nina Teicholz
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