Hey Friends, I received a listener question via speakpipe on my website, eczemakids.com, surrounding salicylates. Salicylates are tricky little  food chemicals because they are: 1- Natural, unless you're consuming the chemically restructured form as aspirin or other pharmaceuticals or as a food additives 2- Salicylates are in a LOT of the foods we consume quite often like fruit skins, tomatoes, broccoli and peppers. In this episode I'll help you navigate the symptoms of salicylate intolerance as well as a strategy to overcome such an ...
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