Chronic Disease, Climate Disasters & Nutrition—What’s the Connection? with Mark Rifkin

Join us as we sit down with Mark Rifkin, a registered dietitian with expertise in plant-based diets, sustainability, policy, and health. With master's degrees in health education and environmental science, Mark dives deep into the connection between diet, chronic disease, and climate change.

In this episode, we discuss:
✅ The role of nutrition policy in environmental sustainability
✅ How chronic diseases and climate disasters affect healthcare and nutrition
✅ Strategies for adopting a more sustainable, plant-forward diet

Mark has worked with the Center for Biological Diversity and the Academy of Nutrition and Dietetics and has authored peer-reviewed articles on food systems and climate resilience.

🔥 Don’t miss this insightful conversation on how your food choices can shape a healthier planet!