2501 — La quête continue — mercredi 23 avril 2025

In this episode of One Thing In A French Day, Lisa and I continue our quest for strawberry tartS! We visit two renowned pastry shops - Encore by pastry chef Ophélie Barès and Tradition et Gourmandise by Meilleur Ouvrier de France Stéphane Glacier.

Discover the differences between a "fraisier" and a "tarte aux fraises" as we compare these delicious French desserts.

Perfect for French learners who want to improve their vocabulary while discovering authentic French pastry culture! Subscribers get access to the complete transcript with vocabulary notes and learning tips.

www.onethinginafrenchday.com

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