All the Sandwiches!

Hello, ya little submarines! On Episode 69 (hehe) of HINKY, the gang starts out by going down a rabbit hole about...copyrighted music somehow. Don't worry, we get back to foodstuffs after a few minutes! We talk about things we want to experience on our food journeys in 2022, and we tease a new project that Renee and Sara are working on for this year. We discuss pop-up restaurants involving YouTubers and TikTok people and whether or not they will be a sustainable business, and we're still asking for more restaurants to put whipped feta on their menus. Renee reads us the news, we try Wendy's Frosty cereal, and we learn about some New Years' food traditions from around the world. We round out this episode out with a rousing edition of the HINKY Podcast Question, and we see how many times Sara can burp during the show without anyone noticing. You can hear more of this excellent content wherever you find podcasts!

Social media:

Hungry in Kentucky: New episodes every other Tuesday

Twitter and IG @hungryinky

Bluegrass Bourbon and Eats:

Facebook and IG @bluegrassbourbonandeats

Twitter @bbandeats

Girls Beer Sports: New episodes every Monday

Facebook and IG @girlsbeersports

Twitter @grlsbeersports

Bluegrass Bourbon and Eats is also a blog! Read our posts at bbandeats.com