Hello, ya little submarines! On Episode 69 (hehe) of HINKY, the gang starts out by going down a rabbit hole about...copyrighted music somehow. Don't worry, we get back to foodstuffs after a few minutes! We talk about things we want to experience on our food journeys in 2022, and we tease a new project that Renee and Sara are working on for this year. We discuss pop-up restaurants involving YouTubers and TikTok people and whether or not they will be a sustainable business, and we're still asking for more restaurants to put whipped feta on their menus. Renee reads us the news, we try Wendy's Frosty cereal, and we learn about some New Years' food traditions from around the world. We round out this episode out with a rousing edition of the HINKY Podcast Question, and we see how many times Sara can burp during the show without anyone noticing. You can hear more of this excellent content wherever you find podcasts!
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Twitter @grlsbeersports
Bluegrass Bourbon and Eats is also a blog! Read our posts at bbandeats.com
Djibouti Free Store
Pumpkins Amongst Em
Pumpkin-ing You in the Face feat. The Inebriated Baker
Mr Mello’s Coke
Pre-Chewed Salad
Tear Drop Ears
Consist-texture
Olive-piphany
Pizzazz Pizza
HINKY History
Pinball Heroes
Chunky Mint
Cheetos Sweetos and Sneezy Mt Dew
Peeps Fingers
Hot Dog Debacle
2 Liquids 1 Bracket
Bikini Biscuit
Dark Horse Donut
ISTSD
Gettin’ Fit in 2022 with Brandon of NuHealth Lifestyle
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The Recipe with Kenji and Deb
Be My Guest with Ina Garten
A Tale of Two Cities
The Count of Monte Cristo
Walk-In Talk Podcast
Gastropod