In 2013, Angry Crab Shack launched in Mesa, AZ. This concept has a vibrant, memorable dining environment and offers high-quality seafood at a more affordable price. Angry Crab Shack combines Cajun- and Asian-inspired seafood, reasonable prices, and strategic real estate practices into the brand's winning franchise combination today. We are meeting with Andy Diamond, the President of Angry Crab Shack. Part two will play a clip from our popular Great Quotes in Franchising podcast.