This week we visit Pub Bricco in the Merriman Valley, one of many local places where you can celebrate St. Patrick’s Day this year. We try some of their great food (the sauerkraut and corned beef bites are like "little fried Ruebens," notes Shane) and talk about the history of the eatery, along with the unique Black Box Theatre, that’s also part of the building. If you do celebrate St. Patrick’s with a drink or two, be sure to have a designated driver or call an Uber, Lyft or cab. Also, check out our Facebook page for a video from this episode. And for info about the restaurant, visit https://www.pubbricco.com/.
Ep. 31 - Where There's a Bill, There's a Way
Ep. 30 - Ready For Eddie
Ep. 29 - Dan With a Plan
Ep. 28 - Peace, Love, and Zachiness
Ep. 27 - We've Been Boozled
Ep. 26 - Boomerang Beck
Ep. 25 - Egg Rolls & Beer
Ep. 24 - Pickin' Her Peaches
Ep. 23 - Sunny D or Orange Juice?
Ep. 22 - Riddle Me This
Ep. 21 - Passion On Our Sleeves
Ep. 20 - Pennies, Nipples, and Dimes
Ep. 19 - Goodbye Ben
Ep. 18 - WYNNing
Ep. 17 - Flower Pots or Energy Domes
Ep. 16 - Spanish Wine, Scottish Play
Ep. 15 - Chris Pratting Ourselves
Ep. 14 - Ukutar Peninsula
Ep. 13 - Movin' On Up
Ep. 12 - LeBron, Garry, and Otters
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