Episode 422: Reed Adelson of Virginia’s - New York, NY. From Dishwasher to Restaurateur. A Remarkable [BISTRO] Journey. Reinventing the BURGER by LISTENING. The MENU Got Better.

In this episode of the JUSTIN AND THE [FOOD] ENTREPRENEURS Show, host Justin Bizzarro sits down with Reed, the mastermind behind Virginia's in New York City. Reed shares his inspiring journey from humble beginnings at renowned establishments like Charlie Trotter's to owning and operating his own bistro.

Listeners will discover the challenges and triumphs Reed faced, from relocating Virginia's to adapting menu offerings, and the importance of strong mentorship and leadership in his career. Gain insights into his approach to menu development, customer service, and maintaining consistency amidst the ever-evolving hospitality industry.

Join Justin and Reed as they explore the balancing act of entrepreneurship, the essence of family values, and how Reed continues to innovate and grow his brand within the vibrant New York City dining scene.

 

IG: @virginiasnyc

Location: 200 E Third St. New York, NY

 

Entrepreneur interested in being on the show: https://calendly.com/justin-bizzarro/podcast

 

Hosted By: Justin Ryan Bizzarro (IG: @justinbizzarro and LinkedIn: FOLLOW ME )

 

Who is Justin Ryan Bizzarro? – Justin Bizzarro is a serial food, restaurant, technology, media and marketing entrepreneur, who helped build a 24-year-old group of food and restaurant related businesses, he created with his father and business partners out of his family’s basement, in 1998. He is a highly desired business management, personal and athlete growth, free market, food diversity, and entrepreneurial leadership speaker. Justin’s expertise are in human growth, motivation, leadership and management development, health foods and beverages, global lean manufacturing facilities, vertically integrating businesses, food marketing and advertising, supply chain creation and management, direct to consumer fulfillment, transportation and distribution, personal brand building, restaurant development and construction, and entrepreneur acceleration. Justin received his BA in International Business and Management from Dickinson College, in 2002, and his MBA from University of North Carolina - Chapel Hill, in 2014. He is currently pursuing his Master of Divinity in Leadership from Denver Seminary. His leadership and entrepreneur podcasts have positively impacted millions of people across the globe.

 

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Free Podcast.  No Advertisements.  The stories of Food, Beverage, Farming, Hospitality, and Nutrition Entrepreneurs and how their failures led to the successes in their lives and in their business.  What does the future have in store for the food, beverage, and nutrition entrepreneur?

 

JUSTIN AND THE [FOOD] ENTREPRENEURS

Email: justin.bizzarro@gmail.com

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