In today's edition of the Yolk with Doak, Tom and Andy begin by reminiscing about their visits to Scotland earlier this year. A discussion of restorations, including Tom's own work at the Lido, takes up the middle part of the episode, and they finish with Tom answering listener questions about balancing client demands, handling criticism, choosing his favorite bunkers, and more.
Yolk with Doak 34: Saudi Golf Issues, Cabot Highlands, and Listener Questions
Superintendent Series: Pete Wendt of Congressional Country Club
Takeaways from the 2022 U.S. Open
Where Did Country Clubs Come From?
Five Things About the 2022 U.S. Open with Tron Carter
Fried Egg Stories: How to Slay a Monster (The Open Doctor and His Monster, Part 3)
Fried Egg Stories: Ben Hogan vs. the Monster (The Open Doctor and His Monster, Part 2)
Fried Egg Stories: How to Make a Monster (The Open Doctor and His Monster, Part 1)
Chatting Pine Needles and U.S. Women’s Open with Kyle Franz
A Preview of The Country Club (ft. Gil Hanse)
Takeaways from the 2022 PGA Championship
On-the-Ground Observations from the 2022 PGA Championship
Five Things About the 2022 PGA Championship with Kevin Van Valkenburg
Reminiscing About Phil’s Win at the 2021 PGA Championship
Superintendent Series: Tyler Marcotte of Brambles
Bandon Deep Dives: Pacific Dunes
Can Course Design Change Golf Culture?
A Southern Hills Preview (ft. Gil Hanse)
Superintendent Series: Justin DePippo of Bel-Air Country Club
How Golf Courses Can Conserve More Water
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