The hosts test a live stream while sampling and comparing tequila-finished whiskeys — Bear Fight Kentucky Reserve and Chattanooga Experimental — alongside pours from Rabbit Hole and Tequila Ocho, paired with cigars like Tayamo and Bone Shaker. They discuss tasting notes, production sourcing, and how each pour interacts with the cigar.
Between tasting impressions, tour stories, guest outreach, and plans for Season 2 and giveaways, the episode doubles as a behind-the-scenes look at the podcast’s move to livestreaming and its community-driven plans.