Episode 9 of Coffee With The Queen covers the life of the coffee bean from seed to processing to export. We also share a delicious espresso cinnamon swirl recipe that is the perfect summer treat. To learn more about anything covered in this episode, please visit the following blog entries:
The Life of a Coffee Bean
Coffee processing: dry, wet, washed, and honey
Espresso cinnamon swirl bread
Comments (3)
More Episodes
All Episodes>>You may also like
Get this podcast on your phone, Free
Create Your Podcast In Minutes
- Full-featured podcast site
- Unlimited storage and bandwidth
- Comprehensive podcast stats
- Distribute to Apple Podcasts, Spotify, and more
- Make money with your podcast
It is Free
