Episode 57 - The story of FRÍO Gelato with co-owner Karla Koziura

This week, Laura and Sara are joined by Karla Koziura, co-owner of FRÍO Gelato. FRÍO Gelato is made in an allergen-friendly kitchen with a nut and gluten-free focus and is 100% handmade. With four locations throughout Evanston and Chicago including their brand new location at Navy Pier, you can find FRIO in Andersonville at 5152 N Clark.

To view episode show notes, please click here.