Obadiah Ostergard, CEO, Left Bank Brassieries and LB Steak
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Obadiah Ostergard, CEO, Left Bank Brassieries and LB Steak

2020-03-10
Obadiah is responsible for all aspects of the Vine Hospitality operations overseeing the core values of the company: Drive Quality, Have Fun and Make it Happen! With over 20 years as a top hospitality executive, Obadiah Ostergard began his journey in the culinary industry as the Executive Chef at Gaylord’s in the historic Kilohana Plantation in Kauai, Hawaii. While working closely with the Owner and General Manager, Ostergard not only created and executed full-service lunch and dinner menus b...
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