#136: Pork and the pandemic: Confronting another crisis - Dave Preisler
Ag Future: Innovation in Agri-Food

#136: Pork and the pandemic: Confronting another crisis - Dave Preisler

2020-04-16
The global pork industry was already grappling with African swine fever when the COVID-19 crisis struck. As the pandemic tests the dynamics of the food supply and closes some facilities, what does the future hold for one of the world’s most popular protein sources? From a state that produces 18 million head per year, Dave Preisler, CEO of the Minnesota Pork Producers Association, shares how the battle-tested pig sector is confronting unprecedented challenges and applying lessons learned from A...
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