This week we discuss a franchise that contains as one of it's entries arguably the best horror film ever made. That's right-- it's the "Exorcist" (1973). Most of us know every detail of the first film. But did you know there are 4 other movies (including 2 prequels) and 2 seasons of a TV series?
And in honor of the excellent practical effects (which still hold up surprisingly well today), here's a recipe from Ina Garten for split pea soup here
Photo Credit: Here
SSS: "The Wicker Man" And Hebridean Cuisine
ADDENDUM: "Annabelle Comes Home" And Connecticut Cooking
The "Sleepaway Camp" Franchise And Tin Foil "Hobo" Pouches
The "Saw" Franchise And Stuffed Bell Peppers With Ground Beef
SSS: "A Girl Walks Home Alone At Night" And Iranian Cuisine
The "Scream" Franchise And 90's Nostalgia Food
The "Evil Dead" Franchise And Michigan Cherry Pie
The "Resident Evil" Franchise And Alice Springs Chicken
The "Candyman" Franchise And Greek Baklava
The George A Romero "Dead" Franchise And Pittsburgh Salad
The "Wolf Creek" Franchise
The "Hannibal" Universe And Giada De Laurentiis' Best Recipes
The "Cloverfield" Universe And Japanese Cheesecake
Where Are All The Witches? "Suspiria" And Witches Finger Sandwiches
The "From Dusk Till Dawn" Franchise And Some Mexican Mole Recipes
"REC" And Spanish Paella
"Ginger Snaps" And Oreo Werewolf Cookie Balls
Rob Zombie Movies And A Meaty Bacon Wrapped Filet
Scandinavian Horror Films And Gravlax With Mustard Sauce
Top 10 Movie Monsters Of All Time And Some Beverages For After You're Scared To Death
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