The FoodTalk Show 30 June 2016 - delicious traditional gelato and food apps for everyone

2016-07-04

Innovation spotlight - Vita Mojo: Tom from Studio Graphene talking about how using new, developing technology and food apps are helping people balance or record their meals whilst changing the landscape of the food industry. Sue Nelson is interested in the personalisation and consumer control of food technology and Paul Andrews is impressed that there's yet another gadget to help him with his perpetual dieting. We Hate Heston -...

Innovation spotlight - Vita Mojo:

Tom from Studio Graphene talking about how using new, developing technology and food apps are helping people balance or record their meals whilst changing the landscape of the food industry. Sue Nelson is interested in the personalisation and consumer control of food technology and Paul Andrews is impressed that there's yet another gadget to help him with his perpetual dieting.

We Hate Heston - Spanish tortilla:

Christie Ellis talks us through her favourite lunchtime tortilla recipe whilst teaching her husband Billy how to make it.

Morelli's Gelato:

Bibi Morelli discusses the difference between ice cream and gelato and how to stay current with a traditional, family product. Sue Nelson fondly remembers her childhood, summer frozen treat and Paul Andrews is most impressed with the pistachio ice cream all the way from first taste down to the packaging.

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