iEat Green - Junie Moon - 10.13.16

Junie Moon Schreiber is a professionally trained actress, and a licensed acupuncturist, but her passion and what she does full time, is being a life coach. Junie Moon helps people create a life that is passionate, authentic, and fulfilling by teaching them how to turn down the volume on their inner critic – which allows them the freedom to do whatever they dream possible. She is a Certified Shadow Work® Facilitator, Transformational Coach, creator of the Mission IS-possible Transformation Program, co-author of the Amazon #1 Best-Selling book, “Journey to Joy”, host of “Life Out Loud” TV, and producer of the recently released short film “Shed the Shame”. Junie Moon helps people step powerfully into their soul purpose with grace and ease and absolutely adores seeing people embrace life fully, bringing them better jobs, healthier relationships and abundance.

Healing Squash Soup with Miso and Ginger

16 cups water

1 butternut squash (8 cups cubed)

¼ cup minced garlic

¼ cup minced ginger

1 organic onions, chopped

¾ cup red miso

2 Tbs coconut oil

2 carrots, chopped

2 celery, chopped

3 t. salt

1-½ t. white pepper

1 cup apple sauce

2 Tbs. apple cider vinegar

2 Tbs. Pomegranate Molasses

parsley and lemon for garnish

In large pot, bring 16 cups of water to a boil with the butternut squash in it. Meanwhile, sauté the onions, carrots and celery in the coconut oil, with the ginger and garlic, for about 10 minutes, until soft. Add the vegetables to the pot of soup, and continue cooking for 10 more minutes. Remove 2 cup of broth and in a separate bowl or measuring cup, dilute the ¾ cup of miso. Add the miso mixture back into the soup pot. Add the salt, pepper, apple sauce, apple cider vinegar and pomegranate molasses. With an immersion blender, purée the squash and vegetables until smooth. DO NOT BOIL THE SOUP ONCE THE MISO IS ADDED! Garnish with chopped parsley and serve with a lemon wedge. Can add noodles and more vegetables if desired.

Enjoy!