Too Much of a Good Thing? Nutrients & Water Quality

Nutrients are essential for us to grow food, feed, fuel, and fiber. But what happens when there's too much of a good thing? 

Dr. Helen Jarvie, a professor at University of Waterloo, Canada, is here to talk us through the impact of nutrients on water quality. She'll tackle eutrophication, watershed conservation, and how we can preserve our non-renewable resources and improve water quality.

Curious about carbon and ecosystem services and want to learn more? 

Check out Decode 6. We're your source of unbiased, scientific, accessible information about carbon and ecosystem services.