Wes Cort, vice president of food and beverage operations for Norwegian Cruise Line (NCL), talks with Alan Fine of Insider Travel Report about the wide variety of dining and drinking venues which inventively cut waste to be as sustainable as possible on the Norwegian Viva, and what your clients can expect to experience when they book the ship. For more information, visit www.ncl.com.
If interested, the original video of this podcast can be found on the Insider Travel Report Youtube channel or by ...
Wes Cort, vice president of food and beverage operations for Norwegian Cruise Line (NCL), talks with Alan Fine of Insider Travel Report about the wide variety of dining and drinking venues which inventively cut waste to be as sustainable as possible on the Norwegian Viva, and what your clients can expect to experience when they book the ship. For more information, visit www.ncl.com.
If interested, the original video of this podcast can be found on the Insider Travel Report Youtube channel or by searching for the podcast's title on Youtube.
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