Ep. 180: Kanosuke Distillery with Roland Ng
The Whiskey Ring Podcast

Ep. 180: Kanosuke Distillery with Roland Ng

2025-03-26
Shochu Tradition Meets The New Japanese Whisky In Kagoshima, along one of the longest beaches in Japan, lies Kanosuke Distillery. Though the family has been distilling shochu for 140+ years, they hadn't entered the whisky sphere. That changed in 2017, with the first products coming out in 2021.  This is a new standard for Japanese whisky, making grain whisky on shochu stills and using Japanese stills to distill the malt. They've aged as much as 40% of their new make in their own shochu casks, and the component series ...
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